I was born and raised in the Grand Rapids Area. I started working in radio in Whitehall in 1985. Went back to Grand Rapids for less than a year and got a better gig in Muskegon in September of 1986. I also worked at a few restuarants and in construction while going to school before going full time in radio.
I started rockin' with WMRR in March of 2009 and never looked back! I always loved rock music and finally get to work with it everyday!
Courtesy of MSN
"This steak still has the marks where the jockey was hitting it," Rodney Dangerfield quipped in "Caddyshack," but that could've also been pulled from a Yelp review of one Dutch steakhouse. The owner of Amsterdam's Piet de Leeuw admitted that he's been passing off horse meat as beef steaks for more than 60 years. Loek van Thiel originally denied the allegations, until one newspaper tested the restaurant's most popular cuts and proved they were pure horse. Van Thiel then admitted they'd been serving up filly steaks since 1949. "I've never considered saying 'horse steak' on the menus," van Thiel said. "People enjoyed their food, business was good, so why should I?" We're glad he used the past tense there.